Bob’s Red Mill introduces first protein oats 10.30.2023 By Zachary Sosland Made with one ingredient — whole grain rolled oats.Read More
8th Avenue rolls out pasta brand refresh 10.27.2023 By Zachary Sosland Also includes integrated marketing campaign.Read More
Keebler launches new holiday products 10.26.2023 By Zachary Sosland Includes “Elf”-themed cookies and pretzel pie crust.Read More
Eggo, Bissell create waffle-themed robotic vacuum 10.26.2023 By Zachary Sosland Also comes with “enough waffles to fill your freezer.”Read More
Frito-Lay launches Cheetos Pretzels 10.20.2023 By Zachary Sosland Comes in cheddar and Flamin’ Hot flavors.Read More
Joseph’s Bakery launches Heart Friendly pita bread 10.19.2023 By Zachary Sosland Certified by the American Heart Association.Read More
Rudi’s Bakery debuts first frozen prepared offerings 10.19.2023 By Caleb Wilson Products will be available in two sourdough and two gluten-free varieties. Read More
Lenny & Larry’s introduces wafer bars 10.18.2023 By Eric Schroeder Dip’d Wafer Bar available in four flavors. Read More
BBU’s Thomas’ to launch new croissant bread 10.12.2023 By Zachary Sosland Part of expansion to Thomas’ breakfast portfolio.Read More
Quaker launches granola breakfast cereal 10.10.2023 By Zachary Sosland This is brand’s first-ever breakfast cereal.Read More