C.P.I. for baked foods, cereals falls 0.2% 03.25.2014 By Eric Schroeder Index for bread climbs 0.2% in month.Read More
Three occasions define snacking segment 03.21.2014 By Jeff Gelski Small meals, better-for-you and indulgence represent significant opportunities for the makers of snacks.Read More
Crumbs loss tops $15 million in fiscal 2013 03.20.2014 By Eric Schroeder New c.e.o. says company needs to evolve its business model.Read More
Kettle cooks boundary-pushing innovation 03.20.2014 By Monica Watrous Bold flavors and ingredient transparency drive snack maker's product development.Read More
Hershey told to change candy ads 03.19.2014 By Jeff Gelski The National Advertising Division says consumers should understand that Brookside products contain fruit flavors and not pieces of fruit.Read More
Goldman Sachs, Vestar to acquire Hearthside Food 03.19.2014 By Eric Schroeder Firms will own equal stakes in the company going forward.Read More
Nutty additions to dairy 03.18.2014 By Donna Berry Dairy processors continue to embrace the addition of nuts into a variety of applications.Read More
Hitting high marks for whole grains 03.18.2014 By Jeff Gelski The U.S. Department of Agriculture provides a resource for school meal programs.Read More
Greencore to build sandwich facility in Rhode Island 03.18.2014 By Eric Schroeder Company to close two Massachusetts facilities by September 2015.Read More
Snacking offers ripe opportunity for restaurants 03.18.2014 By Monica Watrous Consumers seek value, portability and healthfulness when choosing snacks, Technomic said.Read More