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Infographic: Kellogg’s cereal strategy

02.19.2014

By Monica Watrous

Consumption has remained relatively stable, despite softer sales.

Pan-O-Gold bread donations top 1.5 million loaves in Midwest

02.19.2014

By Eric Schroeder

Company says effort part of initiative to remain a 'socially responsible organization.'

C.P.W. provides profitable returns for General Mills, Nestle

02.19.2014

By Eric Schroeder

David Homer appointed new c.e.o. of global cereal business.

Greek yogurt’s rise continues

02.18.2014

By Donna Berry

Innovation is at the heart of expanding per capita consumption and the category.

General Mills says ‘no’ to formulating more G.M.O.-free products

02.18.2014

By Keith Nunes

The non-G.M.O. category is not a priority for the Minneapolis-based company.

Slideshow: Fast-food’s fancy makeover

02.18.2014

By Monica Watrous

More quick-service restaurants are offering bakery-style bread to compete with the fast-casual segment.

Campbell eyes push from Pepperidge

02.18.2014

By Eric Schroeder

Company to debut Coffee Shop cookies in second half of fiscal 2014.

Report: Global breakfast cereal market to reach $43.2 billion by 2019

02.14.2014

By Eric Schroeder

Asia Pacific region expected to grab larger piece of pie, while North America and Europe shares to slip.

Kelsen acquisition boosts Campbell baking unit performance

02.14.2014

By Eric Schroeder

Danish snacks maker adds $92 million in sales during second quarter.

Special commentary: Extraordinary time for this industry

02.13.2014

By Morton Sosland

The vast changes occurring in the past year in the make-up of the balance of baking’s leadership companies unfolded a scenario of huge change in baking’s structure.

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