Dairy pros: record butter stock = buy/sell opportunity 07.03.2013 By Laura Lloyd Sellers of butter also have an excellent opportunity to export their supplies.Read More
Cardiology, neurology experts join G.F.F. advisers 06.28.2013 By Josh Sosland Key additions seen for 'changing dynamics' of nutrition, science landscape.Read More
Hormel offers its rationale for REV 06.28.2013 By Keith Nunes The new product is designed to fill the whenever, wherever need state.Read More
Pepperidge to close bread plant in South Carolina 06.28.2013 By Eric Schroeder Facility had made recently discontinued Goldfish bread.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
School snacks to get a makeover 06.27.2013 By Keith Nunes New U.S.D.A. rules will change the content of food and beverages offered in schools.Read More
General Mills looks to gain back ground in cereal category 06.26.2013 By Eric Schroeder Innovation, significant ad campaigns expected to be key to growth effort.Read More
Name change coming for Main Street Ingredients 06.26.2013 By Jeff Gelski Rebranding to Agropur Ingredients will take place this summer and fall.Read More
Fast food’s new twisted trend 06.26.2013 By Monica Watrous Wendy's and Sonic are launching limited-time items featuring pretzel bread.Read More
Arbor expands in baking with New French Bakery 06.25.2013 By Josh Sosland Third baking company acquired by private equity firm.Read More