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Name change coming for Main Street Ingredients

06.26.2013

By Jeff Gelski

Rebranding to Agropur Ingredients will take place this summer and fall.

Fast food’s new twisted trend

06.26.2013

By Monica Watrous

Wendy's and Sonic are launching limited-time items featuring pretzel bread.

Arbor expands in baking with New French Bakery

06.25.2013

By Josh Sosland

Third baking company acquired by private equity firm.

Goodman Fielder renegotiates private label bread deal

06.25.2013

By Eric Schroeder

Australian baker will continue to supply Coles Supermarkets under new contract.

National Festival of Breads winner crowned

06.25.2013

By Eric Schroeder

Rosemary Leicht wins with Onion Parmesan Cracker Bread.

Pizza popping up everywhere

06.24.2013

By Eric Schroeder

Quick-casual restaurant chains taking the baton from frozen pizza providers

Slideshow: Dunkin’ redesigning to lure leisurely visitors

06.19.2013

By Josh Sosland

Part of shift toward shops as 'all day destination' for patrons.

U.K. researchers cite progress in cutting salt in bread

06.19.2013

By Eric Schroeder

Average salt content about 20% lower in 2011 than it was in 2001, study says.

Starbucks’ food, tea strategy taking shape

06.18.2013

By Keith Nunes

Increased check size and more penetration into the afternoon day-part are a focus for the company.

MOM Brands broadens Better Oats line

06.18.2013

By Eric Schroeder

Oatmeal will be available in three flavors: classic, maple and brown sugar, and apples and cinnamon.

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