Last Crumb ships limited drops nationwide via a waitlist.

Protein bars available in two flavors. 

Breakfast foods are evolving based on consumer needs.

Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

New organization will feature four business units.

Food manufacturers are developing new flavors with more kick.

Chicago’s food innovation companies raised $723 million in venture capital in 2021.

Interest in medications is rising.

Canyon Bakehouse, other brands seen offering avenues for growth.

Part of the Plant Craft portfolio of products.