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General Mills debuts Lucky Charms cookie dough

12.13.2019

By Eric Schroeder

Comes pre-sliced in 12 big cookies.

Chip makers’ experimentation with flavor pays off

12.11.2019

By Beth Day

Category growth is driven by fresh takes on the snack.

Zingerman’s Bakehouse partners with Bread Lab to launch bread

12.11.2019

By Eric Schroeder

Five-ingredient sandwich loaf is called State St. Wheat.

Innovation comes to the fore in ready-to-eat cereal category

12.11.2019

By Eric Schroeder and Rebekah Schouten

Partnerships with sweet goods makers among ways segment is reinventing itself.

Fruits, nuts and seeds: Selecting suitable formats for bakery products

12.10.2019

By Donna Berry

It’s important to accommodate formulation needs to ensure bakeries get the most bang for their buck.

Why bakeries should tap into antioxidants

12.09.2019

By Len Heflich

Many common bakery ingredients naturally contain high levels of antioxidants.

BakingTech 2020 Product Development Competition scholarship prize doubled

12.05.2019

By Anna Wiber

AIB International boosts potential winnings.

Two tactics giving baking and snack start-ups an edge over legacy brands

12.04.2019

By Karlee Renkoski

New brands could teach the legacies a thing or two about market disruption and story sharing.

How pretzel makers are fighting off flat sales

12.04.2019

By Beth Day

Snack producers experiment with new ingredients and formats.

Bar category transforming through acquisitions, innovation

11.27.2019

By Eric Schroeder

Dollar sales in segment up more than 2% from a year ago.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Product Development
RSS

General Mills debuts Lucky Charms cookie dough

Chip makers’ experimentation with flavor pays off

Zingerman’s Bakehouse partners with Bread Lab to launch bread

Innovation comes to the fore in ready-to-eat cereal category

Fruits, nuts and seeds: Selecting suitable formats for bakery products

Why bakeries should tap into antioxidants

BakingTech 2020 Product Development Competition scholarship prize doubled

Two tactics giving baking and snack start-ups an edge over legacy brands

How pretzel makers are fighting off flat sales

Bar category transforming through acquisitions, innovation

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Product Development RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Product Development
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