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Pop Bitties air popped whole grain sorghum snack

Pop Bitties debuts air popped whole grain sorghum snack

01.17.2020

By Rebekah Schouten

Designed to be an 'easy-to-digest' alternative to popcorn.

Birch Benders launches microwavable snack cups

01.17.2020

By Rebekah Schouten

Single-serve treats contain three to six grams of carbohydrates.

Nestle Toll House Funfetti and brownie batter edible cookie dough

Nestle unveils new edible cookie dough flavors

01.16.2020

By Sam Sosland

Funfetti and brownie batter join product lineup.

Girl Scouts debuts new cookie, refreshed packaging

01.09.2020

By Eric Schroeder

Savannah Smiles cookies have been phased out.

When to use beans and lentils in baked foods

01.07.2020

By Anna Wiber

Tune into the strengths and shortcomings of these on-trend ingredients.

A how-to guide for running artisan bread on traditional lines

01.06.2020

By Karlee Renkoski

Systems that provide a solution for conventional and artisan buns and rolls can save on costs.

Krispy Kreme Original Glazed Mini Doughnuts

Krispy Kreme unveils new mini donuts platform

01.06.2020

By Rebekah Schouten

The petite treats contain fewer than 100 calories each.

Snack cakes from Hostess, Tastykake, Drake's

Sweet baked goods satisfy quick cravings

01.02.2020

By Eric Schroeder

New offerings from McKee, Hostess and Flowers deliver on all day parts.

Keto-friendly soft baked snack bars now available in the U.S.

01.02.2020

By Eric Schroeder

GOODTO GO bars are vegan, gluten-free, peanut-free and kosher.

Gluten-free baked foods persevere by staying in step with emerging trends

12.31.2019

By Donna Berry

Bakers are revisiting formulations to meet consumer demands.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Product Development
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Pop Bitties debuts air popped whole grain sorghum snack

Birch Benders launches microwavable snack cups

Nestle unveils new edible cookie dough flavors

Girl Scouts debuts new cookie, refreshed packaging

When to use beans and lentils in baked foods

A how-to guide for running artisan bread on traditional lines

Krispy Kreme unveils new mini donuts platform

Sweet baked goods satisfy quick cravings

Keto-friendly soft baked snack bars now available in the U.S.

Gluten-free baked foods persevere by staying in step with emerging trends

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Product Development RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Product Development
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