New tiny fruit pieces work in thin products 01.22.2015 By Jeff Gelski Mini’s are fruit pieces as tiny as a grain of quinoa.Read More
Subway recognizes suppliers for improving bread 01.22.2015 By Eric Schroeder Aryzta and Southwest Baking among those named for efforts.Read More
Barry Callebaut’s volume inches up 0.2% in tough market 01.21.2015 By Jeff Gelski In North America, higher confectionery prices at retail affect consumption negatively.Read More
Hostess return, croissant donuts highlight exciting year in donuts 01.21.2015 By Jeff Gelski The donut category in 2014 saw the resurgence of Hostess at retail and the emergence of croissant donuts in food service.Read More
C.P.I. for baked foods, cereals finishes higher in 2014 01.20.2015 By Eric Schroeder Most movement occurs within a narrow range.Read More
Van’s into new daypart with whole grain pastas launch 01.20.2015 By Eric Schroeder Van’s is making its entry into the lunch and dinner category with the launch of a line of whole grain pastas.Read More
Weston to acquire decorated cake maker 01.20.2015 By Eric Schroeder Purchase of Creative Occasions will add to Weston's growing cake portfolio.Read More
Uncle Sam cereals to feature A.H.A. Heart-Check mark 01.16.2015 By Eric Schroeder Original Wheat Berry Flakes and Skinner's Raisin Bran certified after association's review process.Read More
Post reviving Strawberry Honeycomb cereal 01.16.2015 By Eric Schroeder Reintroduction comes more than 30 years after cereal first hit the market.Read More
Popcorn in the spotlight 01.16.2015 By Monica Watrous Products featuring gourmet flavors, global spices and vibrant packaging were spotted at Winter Fancy Food Show.Read More