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ConAgra Foods v.p. to offer insights into pasta industry

01.26.2015

By Josh Sosland

Pasta group to gather March 8-10 in Arizona.

Slideshow: Health becoming central to cereal market

01.26.2015

By Keith Nunes

Cereal makers are adding whole grains, fiber and protein to differentiate in a challenging category.

Post to acquire MOM Brands for $1.15 billion

01.26.2015

By Keith Nunes

The combination of the two companies will make Post the third largest manufacturer of R.-T.-E. cereals in the U.S.

Starbucks celebrates strong holiday season

01.23.2015

By Monica Watrous

Coffee company reported 82% increase in earnings during the first quarter.

Nutrition bar brand makes high-fiber acquisition

01.23.2015

By Monica Watrous

NuGo Nutrition has purchased and rebranded Gnu Foods FiberLove bars.

New tiny fruit pieces work in thin products

01.22.2015

By Jeff Gelski

Mini’s are fruit pieces as tiny as a grain of quinoa.

Subway recognizes suppliers for improving bread

01.22.2015

By Eric Schroeder

Aryzta and Southwest Baking among those named for efforts.

Barry Callebaut’s volume inches up 0.2% in tough market

01.21.2015

By Jeff Gelski

In North America, higher confectionery prices at retail affect consumption negatively.

Hostess return, croissant donuts highlight exciting year in donuts

01.21.2015

By Jeff Gelski

The donut category in 2014 saw the resurgence of Hostess at retail and the emergence of croissant donuts in food service.

C.P.I. for baked foods, cereals finishes higher in 2014

01.20.2015

By Eric Schroeder

Most movement occurs within a narrow range.

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New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
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Product Development
RSS

ConAgra Foods v.p. to offer insights into pasta industry

Slideshow: Health becoming central to cereal market

Post to acquire MOM Brands for $1.15 billion

Starbucks celebrates strong holiday season

Nutrition bar brand makes high-fiber acquisition

New tiny fruit pieces work in thin products

Subway recognizes suppliers for improving bread

Barry Callebaut’s volume inches up 0.2% in tough market

Hostess return, croissant donuts highlight exciting year in donuts

C.P.I. for baked foods, cereals finishes higher in 2014

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SPC Group eyes Texas site for new bakery facility

Slideshow: New Oreo products

General Mills fine-tunes value strategy

Kemin’s Shield V delays mold in baked foods

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New Oreo products

Hot cocoa flavored new products

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