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King’s Hawaiian looks beyond the bakery for growth opportunity

10.30.2014

By Laurie Gorton and Dan Malovany

As the bakery looks to expand, reaching into other food categories may be an option.

General Mills to introduce Cheerios + Ancient Grains

10.29.2014

By Eric Schroeder

New variety features quinoa and oat clusters, spelt and Kamut wheat.

King’s Hawaiian builds for the long term

10.29.2014

By Laurie Gorton and Dan Malovany

While the bakery’s executives explore short-term goals, they invest for the long term.

Dunkin’ Donuts to roll out Croissant Donuts

10.28.2014

By Eric Schroeder

Features a flaky croissant ring that is glazed like a donut.

Weight Watchers, MOM team up on new cereal line

10.28.2014

By Eric Schroeder

New ready-to-eat cereals geared toward weight conscious consumers.

Angelic Bakehouse unveils new packaging with ‘striking new look’

10.22.2014

By Eric Schroeder

Hopes to connect to consumers in a fresh way.

White pan bread price rises in August

10.22.2014

By Eric Schroeder

Whole wheat bread price falls in month.

C.P.I. for baked foods, cereals falls in September

10.22.2014

By Eric Schroeder

Index for bread finishes flat in month.

A push for pasta

10.21.2014

By Eric Schroeder

Pasta makers face challenges from quick-service, private label.

AIB renovates Cookie and Cracker modules of BS&T course

10.15.2014

By Staff

Includes new content, vibrant instruction methods and interactive learning features.

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Product Development
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King’s Hawaiian looks beyond the bakery for growth opportunity

General Mills to introduce Cheerios + Ancient Grains

King’s Hawaiian builds for the long term

Dunkin’ Donuts to roll out Croissant Donuts

Weight Watchers, MOM team up on new cereal line

Angelic Bakehouse unveils new packaging with ‘striking new look’

White pan bread price rises in August

C.P.I. for baked foods, cereals falls in September

A push for pasta

AIB renovates Cookie and Cracker modules of BS&T course

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