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B.B.U. sells former Colonial baking plant

09.17.2014

By Eric Schroeder

Facility had been closed since January.

Former Hostess c.e.o. to FLUROwater board

09.16.2014

By Eric Schroeder

Greg Rayburn brings leadership experience to maker of nutrient-infused bottled water.

A taste for adventure

09.16.2014

By Laurie Gorton

Bakery trends in Australia and New Zealand reveal the appeal of new concepts.

Durum varieties may increase fiber levels in pasta

09.15.2014

By Jeff Gelski

Researchers in Australia and Italy identify durum with more xylan, a source of fiber.

Easy sells

09.11.2014

By Keith Nunes

Convenient, easy-to-prepare food products play a greater role in households where the man is the primary shopper.

Two to new posts at Just Desserts

09.09.2014

By Max Sosland

Moves reflect company's effort to target new opportunities.

Barilla secures sizable loan for international expansion

09.09.2014

By Eric Schroeder

Company to receive more than $900 million from pool of 13 international banks.

Olive Garden unleashes new Pasta Pass

09.08.2014

By Max Sosland

Customers can get unlimited pasta, toppings and soft drinks by buying $100 pass.

Fire breaks out at Kellogg cookie plant

09.08.2014

By Max Sosland

No injuries reported during Sept. 6 event.

Einstein Noah introduces new president and c.e.o.

09.08.2014

By Max Sosland

Frank Paci succeeds Michael Arthur.

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Product Development
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B.B.U. sells former Colonial baking plant

Former Hostess c.e.o. to FLUROwater board

A taste for adventure

Durum varieties may increase fiber levels in pasta

Easy sells

Two to new posts at Just Desserts

Barilla secures sizable loan for international expansion

Olive Garden unleashes new Pasta Pass

Fire breaks out at Kellogg cookie plant

Einstein Noah introduces new president and c.e.o.

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Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Cocoa shortages, costs rising bakers seek alternatives

General Mills among ‘most responsible’ companies

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New Oreo products

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