General Mills says ‘no’ to formulating more G.M.O.-free products 02.18.2014 By Keith Nunes The non-G.M.O. category is not a priority for the Minneapolis-based company.Read More
Slideshow: Fast-food’s fancy makeover 02.18.2014 By Monica Watrous More quick-service restaurants are offering bakery-style bread to compete with the fast-casual segment.Read More
Campbell eyes push from Pepperidge 02.18.2014 By Eric Schroeder Company to debut Coffee Shop cookies in second half of fiscal 2014.Read More
Report: Global breakfast cereal market to reach $43.2 billion by 2019 02.14.2014 By Eric Schroeder Asia Pacific region expected to grab larger piece of pie, while North America and Europe shares to slip.Read More
Kelsen acquisition boosts Campbell baking unit performance 02.14.2014 By Eric Schroeder Danish snacks maker adds $92 million in sales during second quarter.Read More
Special commentary: Extraordinary time for this industry 02.13.2014 By Morton Sosland The vast changes occurring in the past year in the make-up of the balance of baking’s leadership companies unfolded a scenario of huge change in baking’s structure.Read More
B&G hopping on non-G.M.O. bandwagon 02.13.2014 By Monica Watrous Company seizing opportunities to capitalize on health and wellness trends.Read More
Snacks maker expanding in Phoenix 02.13.2014 By Eric Schroeder Leclerc Foods says move positions it for further growth on the West coast.Read More
Kind suing to stop Clif Bar’s Mojo 02.12.2014 By Keith Nunes Kind Healthy Snacks alleges Clif Bar's Mojo line looks too similar to its own products.Read More
Snack bars fulfilling food service’s need for speed 02.12.2014 By Keith Nunes The convenient meal replacement option is making inroads into the category, most notably at hotels.Read More