Watching how consumption is affected not just by scientifically-approved nutrition studies but also by semi-professional findings and biased promotions offers convincing evidence of what is at work.

Affecting food consumption levels beyond the food marketplace itself is not only difficult, but may be nearly impossible.

Thanks to the I.G.C., data are at hand strongly affirming that the global milling industry is doing well regardless of harrowing changes under way.

Collaboration between millers and bakers as well as with government organizations conducting research is a goal of milling.

The growth in demand that occurs year after year in developing nations in all parts of the world underscores how flour stands tall as the prime ingredient of what is definitely the Staff of Life.

Equating advocacy of trade and agricultural policies without restraints on farmers as well as embracing new technologies represents a heady challenge.

Per capita consumption holds steady.

New data from I.G.C. shows declines in Europe.

An excellent case may be made to enlist all processors of food from grains in efforts to reverse negative attitudes about the importance of grains as foods.

The United States leads the way in use, followed by China.