Breakthroughs in AI technology are providing bakers greater precision, reliability and flexibility at packaging.
 

The PrimoLinear T-25 Twin Lane Net Weigher is the first to integrate an in-line metal detector between the filling process and weigh bucket.

More producers are automating their secondary packaging to reduce headcount and alleviate labor shortages.

The tabletop devices have put fresh-baked cookies in thousands of spots, from hotels to airport lounges.
 

Easy-to-move modular depositors add versatility to a bakery’s operation while streamlining sanitation and maintenance.

Implementing pre-flight procedures to check the reassembly of machines and systems can save time and money.

Equipment designed with operators in mind helps shorten the learning curve in training. 

More sustainable packaging materials are emerging, and machines are evolving to better handle them.

Relying on depositing and icing systems can lighten the workplace load by reducing repetitive and often wearisome tasks in bakeries.
 

The latest technology ensures high-quality finished artisan products.