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Slideshow: Ten baking industry patents issued

08.28.2018

By Karlee Renkoski

The U.S. Patent and Trademark Office recently granted patents to General Mills, Rich's and more.

Canyon Bakehouse turns to automation for new line

08.27.2018

The bakery wanted to expand capacity without changing its formulas or processes.

Tips for preventing freezer downtime

08.27.2018

By Dan Malovany

By actively monitoring conditions, operators can avoid costly issues.

How to keep facilities running when a power outage strikes

08.20.2018

By Charlotte Atchley

Manufacturers must calculate risks and establish back-up sources.

Waffle production challenges to watch out for

08.20.2018

From funky shapes and sizes to label-friendly formulas, waffle and wafer producers have much to consider.

Sourdough processing challenges eased with handling systems

08.17.2018

By Dan Malovany

New technologies create consistent finished products.

Slideshow: Dulcesol Group invests in the future

08.13.2018

By Dan Malovany

Spanish company’s new bun line opens greater opportunities for growth.

Robotics provide flexibility for changing snack industry

08.09.2018

By Maria Ferrante

For a more efficient production process, operators should embrace automated equipment.

Inspecting the unexpected

08.09.2018

By Karlee Renkoski

Bakers must work with packaging and inspection companies to ensure end-of-line quality and safety.

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General Mills, McKee Foods granted patents
Five manufacturers and suppliers were issued patents
ASB BakingTech 2025
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.

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Equipment
RSS

Slideshow: Ten baking industry patents issued

Canyon Bakehouse turns to automation for new line

Tips for preventing freezer downtime

How to keep facilities running when a power outage strikes

Waffle production challenges to watch out for

Sourdough processing challenges eased with handling systems

Slideshow: Dulcesol Group invests in the future

Robotics provide flexibility for changing snack industry

Inspecting the unexpected

Sponsored: Oakes Equipment Rental Program

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

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PepsiCo to close PopCorners plant

Mondelez’s plan for greater share in cakes and pastries

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At CAGNY, Kraft-Heinz CEO emphasizes innovation

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General Mills, McKee Foods granted patents

ASB BakingTech 2025

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