Kehrli and Polese share how the use of a clean room, flowwrapper and alcoholic spray can significantly boost bread shelf life.

An accurate divider is critical to making high-quality products and reducing costly waste and giveaway.

Gluten-free, alternative grain and artisan breads are trending, but can be a headache when dividing.

The EYE-Q system uses multiple vision sources by combining 2D and 3D sensors that can be paired with additional imaging such as thermal or colorimetry.

Longtime Multivac veteran Bob Koch is coming out of retirement to direct its Fritsch division. 

Dividers today are designed to help bakers short on labor quickly clean their equipment and keep production humming.

Producing cakes and muffins requires optimal efficiency while coping with workforce shortages.

Bakeries must determine the best temperature for cutting each type of cake.

Optimizing divider speed and versatility is a balancing act for bakers, but the latest technology lets them get the best of both.

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.