Cost of packaging a big factor in the increase.

At IBIE, the conversation around sustainability went beyond equipment and materials but company programs. 
 

New labor-saving, cost-cutting topping and glazing systems apply those finishing touches that enhance the appeal of baked foods.
 

Here’s the resume for the ideal maintenance supervisors of the future, but good luck finding the out-of-this-world candidates that check all the boxes.
 

A variety of coatings on equipment and dusting flour can prevent doughs from sticking on equipment.
 

Expands company’s “full-line integrated solutions.”

Learning to properly service an oven combustion system can keep the operation running at maximum capacity.
 

Operators may need to take steps to ensure dough doesn’t get too hot when running through dividers and rounders.