Consumers drawn by better-for-you, better-for-environment attributes.

Moisture mostly helpful, but may increase incidence of disease.

There are many vitamins and minerals bakers can use to fortify their products and boost consumer appeal.

Latest product launches serve up more consumer benefits and value.

Farm Strategy adds genetic component, goes international.

Keynote spotlights sodium reduction, new ‘healthy’ definition and front-of-pack labeling.

These nutrients improve the nutritional profile of baked goods and snacks and are growing in demand among consumers.

Given that consumers are increasingly looking for natural health solutions, polyphenols become an attractive and cost-effective option.

Brennan Chillemi has 11 years of industrial ingredients experience.

The concentrate offers a variety of certifications to meet consumers’ diets and lifestyle choices.