Many bakers are opting to fortify with plant proteins to appeal to vegans and flexitarians.

Many consumers are avoiding certain fats and are drawn to ‘no saturated fat’ claims.
 

The coating fats enable bakery and snack manufacturers to create the indulgent, premium treats that today’s consumers desire. 

Gains ability to supply peanut ingredients to other companies and industries.

Powder is formulated with natural milk fat.

Aims to improve mouthfeel.

Newer technologies include sweetness enhancers and flavor maskers that can overcome off notes.

Facility features a dedicated customer lab.

The correct ratio of sugar, flour and butter in sweet baked goods is critical when creating products the public will enjoy.

The starch may provide an improved texture for gelling and co-texturizing for desserts, according to the company.