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Kroger keys in on four natural food trends

11.03.2014

By Monica Watrous

Local relevance is a priority for the national retailer.

Sodium reduction: Keeping it safe and savory

11.01.2014

By Jeff Gelski

Issues with taste and shelf life may arise when reducing sodium in processed meat products.

New sweetener combines stevia, monk fruit, erythritol

10.31.2014

By Jeff Gelski

MonkSweet plus is twice as sweet as sugar and has 0.2 calories per gram.

Market trends impact ingredient handling equipment choices

10.31.2014

By Laurie Gorton

As bakers try to meet trends such as gluten-free and high protein, they must make adjustments in processing equipment.

Amy’s buys former Heinz plant

10.30.2014

By Monica Watrous

Organic food maker plans to add 1,000 jobs over 15 years.

Weight Watchers, MOM team up on new cereal line

10.28.2014

By Eric Schroeder

New ready-to-eat cereals geared toward weight conscious consumers.

F.D.A. issues ‘no objection’ letter for Reb M stevia extract

10.27.2014

By Jeff Gelski

GLG Life Tech awaits F.D.A. letters for more sweeteners, too.

Research focuses on adding DDGs to baked foods

10.27.2014

By Jeff Gelski

The corn co-product that comes from the ethanol-making process may add protein and fiber to items.

Corbion food ingredients segment returns to growth

10.24.2014

By Jeff Gelski

Company overall reports increases in sales and EBITDA for the third quarter.

Fat intake falls, but needs to fall further

10.24.2014

By Jeff Gelski

A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.

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Ingredients and Formulating
RSS

Kroger keys in on four natural food trends

Sodium reduction: Keeping it safe and savory

New sweetener combines stevia, monk fruit, erythritol

Market trends impact ingredient handling equipment choices

Amy’s buys former Heinz plant

Weight Watchers, MOM team up on new cereal line

F.D.A. issues ‘no objection’ letter for Reb M stevia extract

Research focuses on adding DDGs to baked foods

Corbion food ingredients segment returns to growth

Fat intake falls, but needs to fall further

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New Oreo products

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Current Issues & Directories

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