Guar gum company plans to build Oklahoma facility 11.18.2014 By Jeff Gelski United Guar initially plans to focus on product for the oil and gas industry, but in the future it may offer food-grade guar gum.Read More
Bakers adapt to egg white’s short supply 11.17.2014 By Laurie Gorton Whey offers back up to formulators wanting to save on eggs.Read More
U.N. links up with sustainable palm oil group 11.14.2014 By Jeff Gelski A Memorandum of Understanding seeks to increase consumer awareness and market demand.Read More
Whole grains in schools: Give kids a chance 11.14.2014 By Eric Schroeder School food service professionals bristle at calls to roll back school nutrition standards.Read More
Monsanto settles with soft white wheat farmers 11.13.2014 By Eric Schroeder Company agrees to pay nearly $2.4 million in dispute over discovery of bioengineered wheat.Read More
Sam’s Club expanding organic selection 11.13.2014 By Monica Watrous Third-quarter sales for Wal-Mart Stores rose 2.9%.Read More
Whole Grain Stamp: 10,000 in 10 years 11.13.2014 By Eric Schroeder Stamp now featured in 40 countries around the world.Read More
Putting a positive spin on whole grains 11.13.2014 By Eric Schroeder Manufacturers see many ways to market the benefits of whole grains.Read More
Got snacks? 11.12.2014 By Monica Watrous The got milk? brand is launching granola bars, hot cocoa spoons, milk enhancers and more.Read More
Goodbye ‘Cokes and smokes,’ hello whole grains 11.12.2014 By Eric Schroeder Convenience store chain making game changing moves to promote healthier eating.Read More