Report finds people view gluten-free items as healthy 05.30.2014 By Jeff Gelski Taste and costs remain a barrier to people trying the products, according to The NPD Group.Read More
IFIC: Consumers generally satisfied with food labels 05.28.2014 By Eric Schroeder Nearly three-quarters of those surveyed say they are getting all the information they need.Read More
Small production, large ripples from Oregon county 05.23.2014 By Josh Sosland Vote drew national attention.Read More
Cherries help consumers sleep easier 05.23.2014 By Donna Berry Research shows anthocyanins found in cherries can aid in sleeping better.Read More
Cargill to acquire Turkey oil, fats company 05.22.2014 By Eric Schroeder Deal includes integrated crush and refinery assets of Turya?.Read More
Ancient Grains snack chips debut 05.21.2014 By Eric Schroeder New whole grain chips from Inventure Foods feature quinoa, millet, chia, amaranth, brown rice, brown teff and sorghum.Read More
U.S.D.A. to allow schools flexibility on whole grain requirements 05.21.2014 By Jay Sjerven Department was advised by some schools that certain whole grain-rich pastas raised a challenge for menus.Read More
Consumers considering healthfulness, survey finds 05.16.2014 By Eric Schroeder IFIC study shows significant uptick in how healthy foods and beverages are driving purchasing patterns.Read More
Organic food sales top $32 billion in 2013 05.16.2014 By Eric Schroeder Organic Trade Association expects rapid pace of growth to continue over next two years.Read More
Scientists reveal gluten-free baking insight 05.15.2014 By Laurie Gorton Two Cargill researchers write guidebook on gluten-free product development; published by AACCI.Read More