Whole grain labels sliced and diced 04.28.2014 By Donna Berry Differences in definitions of whole grain and whole wheat can cause confusion among consumers.Read More
Vermont G.M.O. labeling law appears imminent 04.25.2014 By Jeff Gelski Labeling of food produced with bioengineered ingredients would go into effect July 1, 2016.Read More
Bulking up gluten-free’s shelf life 04.25.2014 By Charlotte Atchley Gluten-free formulators’ next step aims at making gluten-free offerings shelf stable.Read More
U.S. stevia company testing drones 04.24.2014 By Jeff Gelski The technology may make the sweetener source a more economically-viable crop in the United States.Read More
F.D.A. and W.G.C. clear up confusion about grains 04.23.2014 By Donna Berry The Whole Grains Council fleshes out FDA’s list when it comes to cereal grains.Read More
More fiber may be required 04.22.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
Despite challenges, HFCS business seen as healthy 04.22.2014 By Josh Sosland Credit Suisse analyst calls corn sweetener business stable and profitable.Read More
Analyst bullish on Ingredion specialty starch business 04.22.2014 By Josh Sosland Robert Moskow says misplaced corn sweetener fears undervalues ingredient supplier.Read More
Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
Post's move on Michael Foods reflects 'rare opportunity' 04.21.2014 By Eric Schroeder Post c.e.o. says company has 'all the characteristics of this being a superb business.'Read More