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Ingredients and Formulating
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Research seeks to make maize protein behave like gluten

07.17.2013

By Jeff Gelski

Zein, a protein from maize, shows promise.

Developing school meals with less sodium

07.17.2013

By Allison Gibeson

Herbs, spices and school gardens can help schools meet upcoming sodium reduction benchmarks.

Research reveals parents’ purchase drivers for kids’ foods

07.16.2013

By Laurie Gorton

Stevia use grows globally amid regulatory, formulation issues

07.15.2013

By Jeff Gelski

More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.

Slideshow: Innovation Awards highlight I.F.T. '13

07.15.2013

By Keith Nunes

The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.

Roquette to promote microalgae-based food ingredients at I.F.T.

07.12.2013

By Staff

Company will showcase both high-lipid and high-protein ingredients.

King Arthur adds to gluten-free baking mix line

07.11.2013

By Eric Schroeder

New mix contains 20 grams of whole grain brown rice flour per serving.

Tim Hortons debuts first gluten-free menu item

07.10.2013

By Eric Schroeder

Restaurant chain's gluten-free coconut macaroon has been certified through the Canadian Celiac Association Gluten-Free Certification Program.

Boulder broadens health and wellness platform through acquisition

07.10.2013

By Eric Schroeder

Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.

Debate over bioengineered crops and food ingredients continues

07.09.2013

By Ron Sterk

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Ingredients and Formulating
RSS

Research seeks to make maize protein behave like gluten

Developing school meals with less sodium

Research reveals parents’ purchase drivers for kids’ foods

Stevia use grows globally amid regulatory, formulation issues

Slideshow: Innovation Awards highlight I.F.T. '13

Roquette to promote microalgae-based food ingredients at I.F.T.

King Arthur adds to gluten-free baking mix line

Tim Hortons debuts first gluten-free menu item

Boulder broadens health and wellness platform through acquisition

Debate over bioengineered crops and food ingredients continues

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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Ingredients and Formulating
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