McCormick & Company profit slips in second quarter 06.28.2013 By Eric Schroeder Consumer business sales help offset sluggish industrial business results.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
School snacks to get a makeover 06.27.2013 By Keith Nunes New U.S.D.A. rules will change the content of food and beverages offered in schools.Read More
Partnership to produce gluten-free seafood 06.26.2013 By Staff Slade Gorton and Co. and Elevation Brands will provide allergen- and gluten-free items for food service.Read More
Xanthan anti-dumping charges apply to China, not Austria 06.24.2013 By Jeff Gelski The U.S. Department of Commerce will issue duty orders on imports from ChinaRead More
May milk production up 1% 06.24.2013 By Staff Milk production reached 16,525 million lbs in May.Read More
Ways to make the glycemic index work 06.23.2013 By Jeff Gelski Adding fiber and alternative sweeteners may improve the number associated with managing diabetesRead More
Canadian bakery adds mandatory testing of wheat 06.21.2013 By Eric Schroeder Company cites commitment to non-bioengineered ingredients as reason for move.Read More
Michael Foods to acquire egg products producer 06.20.2013 By Eric Schroeder Acquisition would broaden company's reach across North America, Europe and Asia.Read More
Mediterranean flavors, freshness driving new restaurant concepts 06.20.2013 By Keith Nunes Restaurant operators are attempting to create unique limited- and full-service concepts.Read More