The breakfast, baby boomer and athlete market segments all offer potential for higher protein products.

Companies will invest $50 million in j.v. to produce added value nutritional ingredients.

Total amount of edible liquid product from shell eggs broken finishes down 7% from August.

The Sugar Association files a motion to dismiss a countersuit that alleges it is deceiving consumers into believing processed sugar is safer and more healthful than high-fructose corn syrup.

New Ulm, Minn., plant will begin making bulk food service cheese.