The keto-certified brand is committed to low sugar and low carb, but enjoyment of food is central to its mission.

Oil producers strive to assure bakers and snack makers that they can provide supplies needed.

Launches muffin made with upcycled brewers’ grain.

Agreement focuses on research and development of new, novel proteins for nutrition.

Blake’s Seed Based is committed to create snacks free from the Top 9 allergens.

Cebes choco 15 allows up to 15% of cocoa ingredients.

Mycoprotein can provide improved emulsification and bread volume.

Acquisition will give specialty chemicals company a presence in the US.

The free webinar, presented by Lesaffre, explores cost-effective, clean-label ingredient alternatives at bakers’ disposal. 

Sometimes a combination of ingredients is necessary to create a sugar substitute.