While awareness of ashwagandha and its usage is growing, other ayurvedics are emerging.

Mr. Hodges is ADM’s manager of bakery, snacks and confections applications group. 

Dairy proteins add high-quality, complete protein to grain-based foods.

Foods are fortified with vitamins and minerals to provide functional benefits.
 

The FASTER Act requiring food manufacturers to label sesame on their products commences on January 1, 2023.
 

Report also predicts a rise in pickled, fermented and pink ingredients.

Zein, a corn protein, is a promising ingredient for replacing the gluten network in gluten-free products.

Research shows that consumers want authentic when it comes to dairy and eggs, which offer baked foods plenty of benefits.

Bakers and snack makers want to ensure consumers are getting all the benefits they’re seeking.

Essential GR 1620 helps bakers reduce gluten usage in bread formulas.