Oil stability is one challenge that must be addressed when replacing high-oleic or palm solutions.

The association’s Trendspotter Panel predicts convenience will be a key trend in the upcoming year.

Mr. Gumeny shares how incorporating rice flour, starch and protein can benefit baked foods. 
 

Brightseed Bio 01 to debut at SupplySide West.

Carmel Hagen, founder and CEO, shares her insights on the company’s rapid growth.

Crops are naturally advantageous for farmers.

Bakers should consider the label and future solutions when addressing fats and oils shortages. 
 

Ponova oil comes from trees with low water use, soil health benefits.

Lentils’ ability to bind more oil and water often helps them outperform other plant-based proteins.
 

Innovation today means adapting to any challenges.