Lallemand picks up BASF baking enzyme business 09.01.2022 By Lisa Berry Sale of Nutrilife portfolio to be completed by Sept. 30.Read More
Arla launches concept to increase protein levels in bars 08.31.2022 By Jeff Gelski Lacprodan ingredients add protein in mass, filling and coating.Read More
Amber Wave names VP of sales 08.31.2022 By Eric Schroeder Ryan Hemingson joins company from Mennel.Read More
Plant-based ingredient developer Shiru partners with Puratos on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More
The CBD industry continues to grow with consumer acceptance 08.30.2022 By Donna Berry Ingredient suppliers are making progress on the agriculture and ingredient side.Read More
Enzymes combat high gluten prices 08.29.2022 By Jeff Gelski Enzymes may improve gas cell stabilization, promote a stronger gluten network and facilitate dough machinability.Read More
Old lessons prevail as meat and dairy alternatives struggle 08.25.2022 By Josh Sosland Some plant-based food companies are experiencing financial whiplash after rapid growth.Read More
The secret ingredients of CBD 08.23.2022 By Donna Berry Not all CBD is created equal, and not all hemp ingredients contain CBD.Read More
IFF to open Nourish Innovation Lab 08.19.2022 By Eric Schroeder Will allow for full product design.Read More
ADM, LG Chem ink two joint ventures 08.17.2022 By John Reidy Will collaborate on plant-based solutions.Read More