Differential scanning calorimetry provides insight on starch gelatinization in the oven and retrogradation during shelf life.

FabaFuel may be used in meat alternatives, baked foods and powdered beverages.

Glanbia Nutritionals introduced new protein options that aim to solve many manufacturing and sensory challenges snack manufacturers face with protein extrusion technology.

Flavor modulation can help mask off-notes and improve mouthfeel in vegan formulations.

Bakers should first take a look at their water absorption when swapping gluten for enzymes.