Kemin hires new technical services manager 06.28.2022 By Gloria Cowdin Industry veteran Jerry Savino brings 55 years of experience. Read More
EverGrain scientific board to examine potential of spent grains 06.28.2022 By Jeff Gelski Findings could lead to more nutrient-rich foods and beverages.Read More
Investments, sourcing, talent to impact alternative protein category 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Savory inclusions gain opportunities in fresh bakeries 06.21.2022 By Donna Berry Fresh bakeries have more opportunities to experiment with savory inclusions, as their products are intended for immediate consumption. Read More
Bakers turn to egg replacements amid avian flu outbreak 06.21.2022 By Lucas Cuni-Mertz According to the USDA, the average weekly price of large eggs is up 44% compared to 2021. Read More
Fava beans becoming bigger plant-based protein player 06.20.2022 By Jeff Gelski New ingredients to launch this year while investments will increase supply.Read More
Eurogerm to merge with KB Ingredients 06.17.2022 By Eric Schroeder Will combine newly-acquired business with Eurogerm USA.Read More
De-flavored plant protein on the horizon 06.16.2022 By Charlotte Atchley CK Ingredients plans to launch FabaFuel, a de-flavored plant protein, commercially in October for the B2B market in North America.Read More
CK Ingredients launches Fermotein to add protein, fiber to applications 06.15.2022 By Jeff Gelski Ingredient uses little water and energy.Read More
Going beyond the sweet in bakeries 06.15.2022 By Donna Berry Consumers are searching for nontraditional flavors in baked goods and snack foods.Read More