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Freekeh looks to be the next big thing in ancient grains

03.30.2015

By Donna Berry

Bob’s Red Mill offers this green wheat as a part of its Grains of Discovery.

Harvard study links whole grains, fiber to lower death risk

03.27.2015

By Jeff Gelski

The study of 367,442 people finds an inverse association, both in total mortality and disease-specific mortality.

Wind Point Partners acquires Gehl Foods

03.27.2015

By Eric Schroeder

Former c.e.o. of Sturm Foods tapped to lead Gehl.

Penford launches systems for gluten-free items, beverages

03.27.2015

By Jeff Gelski

One blend of gums and starches improves texture in baked foods while another provides viscosity in instant beverages.

Bill includes process for national non-G.M.O. labeling

03.26.2015

By Jeff Gelski

Proponents say it will eliminate consumer uncertainty while opponents say it will add to consumer confusion.

Innovation brewing at McCormick

03.24.2015

By Monica Watrous

Craft beer-inspired seasoning among pipeline of new products.

Number of proposed pho alternatives widens

03.23.2015

By Jeff Gelski

Algae joins a list of oil sources that also includes palm, canola and soy.

Still no timeline for final pho GRAS rule

03.23.2015

By Jeff Gelski

A June 1 court update may shed light on the Food and Drug Administration's plans for partially hydrogenated oils.

Improving plant protein

03.20.2015

By Jeff Gelski

Researchers in The Netherlands find ways to improve plant protein functionality in food products.

F.D.A. says genetically engineered apples, potatoes are safe

03.20.2015

By Jeff Gelski

Two varieties of apples go by the trade name 'Arctic Apples' while Simplot offers six varieties of 'Innate" potatoes.

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