Home » Topics » Ingredients and Formulating

Ingredients and Formulating
RSS

The next phase of gluten-free

03.02.2015

By Eric Schroeder

Boulder Brands c.e.o. says innovation shifting to better tasting products.

Regulations seen slowing down fast-moving plant biotech

03.02.2015

By Laura Lloyd

W.Q.C. presenter says 'What is fundamental today is applied tomorrow.'

F.D.A. has no objection to safety of high-oleic algae oil

02.25.2015

By Jeff Gelski

The oil from Solazyme may replace partially hydrogenated oils and is about 90% monounsaturated fat.

Hain to new heights

02.25.2015

By Josh Sosland

C.e.o. sees near universal appreciation for natural and organic.

Gluten-free front and center

02.24.2015

By Keith Nunes

Some of the largest brands are reformulating to capitalize on a trend seen with staying power.

Federal bills seek to mandate G.M.O. food labeling

02.23.2015

By Jay Sjerven

The stage has been set for renewed debate over G.M.O. labeling.

‘Mindful’ consumers still eating sugar, HFCS

02.20.2015

By Jeff Gelski

A study commissioned by the Corn Refiners Association finds people's purchasing habits differ from survey responses.

F.D.A. has no objection to Reb C stevia extract

02.17.2015

By Jeff Gelski

The extract from GLG Life Tech works in stevia blends to improve flavor profile.

New sea salt ingredient adds umami flavor, cuts sodium

02.17.2015

By Jeff Gelski

Umami-Essence works in such applications as sauces and pizza toppings.

Gluten-free Cheerios varieties to launch in July

02.12.2015

By Jeff Gelski

General Mills develops a way to sort out the small amount of wheat, rye and barley in its supply of oats.

Featured Webinars

12
Feb
2025
Register
The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Baking Business

Baking Business

Baking Business

Baking Business

Popular Articles

Popular Galleries

New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
You are what you wear
Food brands turn to fashion for innovative partnerships.

©2025 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing