Companies train farmers to help improve yields while working toward good stewardship of natural resources.

Cocoa prices hit 46-year highs in 2023, and more adverse weather is expected.

These ingredients can add to the fiber line in the Nutrition Facts Panel.

Emerging ingredients accelerating gluten-free innovation.

Cocoa producers are taking notice as consumers are interested in environment, fair treatment of farmers.

Not all starches are alike when it comes to moisture migration over time.

Glutaminase can impact the sensory evaluation and baking properties of baked goods.

Bakers have many different starches to consider.

The emulsifier also may enable bakers to have taller, lighter and more evenly baked cakes and sweet goods, according to the company.

If the new ingredient solution is the right one, formula adjustment should be minimal.