Ancient grains for modern trends 06.13.2014 By Jeff Gelski Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.Read More
Gluten-free to roam 06.13.2014 By Jeff Gelski Products appear in discount stores and restaurant menus.Read More
G.M.A. suing Vermont over G.M.O. law 06.13.2014 By Monica Watrous State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.Read More
Rudi’s debuts organic pretzel rolls 06.12.2014 By Eric Schroeder Product becomes first certified-U.S.D.A. organic pretzel roll on the market.Read More
More groups sign on to advance wheat innovation 06.10.2014 By Eric Schroeder American Farm Bureau Federation and National Farmers Union latest to join initiative.Read More
Innovation popping at Diamond Foods 06.09.2014 By Monica Watrous Sales of Pop Secret and Kettle popcorn heating up with new ready-to-eat products planned.Read More
Glanbia launches line of ancient grain ingredients 06.06.2014 By Jeff Gelski Chia, sorghum, amaranth and quinoa may come in such forms as crunchy popped, puffed, flake and pre-gel.Read More
Have your cake and quinoa, too 06.05.2014 By Monica Watrous Ancient grains, kale, chickpeas starring in new candy and snack products.Read More
Data backs egg’s popularity as ingredients 06.05.2014 By Laurie Gorton American Egg Board reports egg ingredients continue to have a positive presence.Read More
Shoppers migrate to better in-store bakeries, delis 06.04.2014 By Dan Malovany Many consumers will change where they shop for food depending on the quality and selection of ‘fresh perimeter’ departments.Read More