Study links fiber to longer lives after heart attacks 05.07.2014 By Jeff Gelski A stronger inverse association appears between cereal fiber and death than between fruit fiber or vegetable fiber and death.Read More
Formulators take the guesswork out of gluten-free processing 05.05.2014 By Charlotte Atchley Second generation gluten-free products focus on resilience on the processing line.Read More
Article makes case for inclusive fiber definition 05.05.2014 By Jeff Gelski Julie Miller Jones says a varied diet that uses fiber-fortified foods together with fiber-rich foods has multiple benefits.Read More
Salt research tests proteins, requires patience 05.02.2014 By Jeff Gelski PepsiCo, Inc. funding Senomyx research designed to discover salt flavor modifiers.Read More
Dietary salt reduction associated with health benefits in U.K. 05.01.2014 By Keith Nunes Analysis links the reduction of sodium in the diet to improved health outcomes.Read More
A natural evolution for Kroger 05.01.2014 By Monica Watrous Retailer responds to changing consumer behaviors by expanding natural and organic offerings.Read More
Bakers count the cost of gluten-free 04.30.2014 By Charlotte Atchley High price points continues to be a challenge.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
Hain Celestial acquires Rudi’s Organic Bakery 04.29.2014 By Keith Nunes Rudi's is a manufacturer of organic and gluten-free grain-based foods.Read More