One man’s crystal ball: so-so wheat crop, great corn 03.06.2014 By Laura Lloyd Meteorologist says there will be periods of hot temperatures and insufficient moisture.Read More
More enzyme types enter bakery formulas 03.06.2014 By Laurie Gorton Ingredient experts recommend additional enzyme classes to address bakery formulating needs.Read More
Premium of 30@40c a bu for hard winter wheat 03.05.2014 By Laura Lloyd Futures market is responding as if the worst of the winter weather is over.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
Big variations in Feb. winter wheat ratings 03.04.2014 By Laura Lloyd Crop conditions were viewed as less favorable than before dormancy.Read More
Whole grain WIC rules largely unchanged 03.04.2014 By Josh Sosland Whole wheat pasta will qualify; whole wheat bagels nixed.Read More
Russia in Crimea sends grain futures soaring 03.03.2014 By Laura Lloyd Trade fears wheat, corn exports from Ukraine may drop.Read More
I.C.C.O. forecast 115,000-tonne cocoa bean deficit 03.03.2014 By Ron Sterk Deficit continues despite larger 2013-14 crop.Read More
Further signs whole wheat flour output lagging 02.26.2014 By Josh Sosland Production in 2013 nearly unchanged from the year before.Read More
U.S.D.A. projects smallest wheat supply since 2007-08 02.26.2014 By Jay Sjerven Wheat users eye forecast for tight supplies in 2014-15.Read More