Bayer donates to wheat genome project 01.24.2014 By Laura Lloyd Company gives nearly $1.4 million to help researchers map relevant bread wheat chromosomes.Read More
W.F.C. to sponsor second ‘Wheat Safari’ 01.24.2014 By Eric Schroeder Council also selects three advisory board members to promote wheat foods.Read More
Exclusive: How corn fits gluten-free foods 01.23.2014 By Laurie Gorton Experts weigh in on different ways to formulate for gluten-free.Read More
Changes afoot for Bunge Brazil 01.21.2014 By Eric Schroeder President and c.e.o. will step down in June; company closes soybean processing plant.Read More
Viterra provides funding for wheat research in Canada 01.17.2014 By Jeff Gelski The Crop Development Centre at the University of Saskatchewan will focus on developing wheat and durum varieties.Read More
Cocoa grind record high in 2013 01.17.2014 By Ron Sterk At 509,237 tonnes, total up 7.5% from 2012.Read More
C.P.I. for baked foods, cereals gains ground in 2013 01.16.2014 By Eric Schroeder But for first time in several years, some categories give back ground.Read More
Distribution deal involves rice bran ingredients in Canada 01.16.2014 By Jeff Gelski Hela Spice Canada agrees to distribute ingredients from RiceBran Technologies.Read More
White pan bread, whole wheat higher in December 01.16.2014 By Eric Schroeder National price of family flour eases 0.4c in month.Read More
Record soybean crush adds to oilseed bullishness 01.16.2014 By Laura Lloyd China's demand for soybeans and soybean products expected to remain strong.Read More