BBU names successor to Fred Penny 02.23.2023 By Josh Sosland Tony Gavin to become president.Read More
Krispy Kreme seeks to enter five to seven countries this year 02.16.2023 By Jeff Gelski Revenues rise 11% in the 2022 fiscal year.Read More
UK GE wheat field trial shows promising results 02.16.2023 By Eric Schroeder Flour from wheat produces up to 45% less acrylamide.Read More
A taste of Paraguay sparks rise in natural sweetener industry 02.15.2023 By Jeff Gelski Stevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.Read More
Bakers deal with shortages 02.14.2023 By Dan Malovany Lack of raw materials and a skilled workforce are issues of concern.Read More
Kellogg’s global cereal business gains momentum 02.13.2023 By Eric Schroeder Company overcomes ‘enormous obstacles’ in N. America.Read More
USDA lowers global soybean production forecast 02.13.2023 By Crystal Futrell If realized it would be a five-year low.Read More
Europe Snacks acquires Burts Snacks 02.13.2023 By Lucas Cuni-Mertz The acquisition is the company’s latest expansion into the UK, Europe’s largest snacking market.Read More
Mondelez makes next move in wheat sustainability program 02.10.2023 By John Reidy Company launches Harmony Ambition 2030.Read More
RA moving sustainability into high gear at Bimbo 02.09.2023 By Josh Sosland Hernandez, Wands detail progress, plans.Read More