Bunge to divest Russian oilseed processing unit 09.20.2022 By Susan Reidy Transaction includes sunflower processing plant in Voronezh.Read More
International bakers find solutions, network at IBIE 09.20.2022 By Michelle Smith Bakers internationally are interested in learning more about sustainability and producing healthy products to meet consumer demand.Read More
ADM opens extrusion plant in Serbia 09.19.2022 By Susan Reidy Will extend production of non-GMO textured soy.Read More
Cargill debuts digital business studio in Asia 09.09.2022 By Arvin Donley Goal is to accelerate innovation in the Asia-Pacific food and agriculture industry.Read More
Researchers recommend new way to test GE Crops 09.08.2022 By Jeff Gelski Safety should focus on new crop traits instead of methods and processes.Read More
Baker & Baker acquires Portuguese pastry supplier 09.08.2022 By Lisa Berry Makes way to expand in European specialty bakery products.Read More
Creating excitement through regional specialties 09.06.2022 By Dan Malovany Lantmannen Unibake is testing sweet goods concepts from its European bakeries.Read More
Flavor developer buys Quest Ingredients 09.06.2022 By Caleb Wilson The acquisition is part of FDL’s expansion strategy in Europe and the United States. Read More
UK campaign calls attention to ‘sourfaux’ 09.05.2022 By Jeff Gelski More than 150 bakery professionals seek a legal definition for sourdough.Read More
Another South America spring begins drier biased 09.05.2022 By Drew Lerner Europe was the driest and lost the most crop yield.Read More