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Kellogg's UK Coco Pops cereal for the blind

Kellogg UK making ground-breaking change to cereal boxes

07.02.2021

By Eric Schroeder

RTE cereal maker will add technology to allow blind people to access important information.

Kerry taste facility in Irapuato, Mexico

Kerry opens taste center in Mexico

06.07.2021

By Jeff Gelski

The site will serve customers in Latin America, the Caribbean and the Andean region.

Burton's Biscuit cookies and baked products

Ferrero affiliate to acquire Burton’s Biscuit

06.02.2021

By Eric Schroeder

Company’s brands include Maryland Cookies and Jammie Dodgers, among others.

Kraft to modernize UK food manufacturing plant

06.01.2021

By Eric Schroeder

Nearly $200 million investment will include addition of sauce manufacturing.

Mondelez deeper into global baking with Chipita

05.26.2021

By Josh Sosland

Rapidly growing company a leader in packaged croissants.

Arnott’s Group acquires New Zealand cracker company

05.17.2021

By Eric Schroeder

180degrees offers a wide range of oat and seed crackers, cheese bites and lavosh.

Scoular continues push to expand in Asia-Pacific

05.12.2021

By Arvin Donley

US-based company has made four key investments in the region during the past year.

UK company considering closing biscuits plant

05.12.2021

By Eric Schroeder

Pladis makes McVitie’s biscuits at the Glasgow facility.

Titanium dioxide no longer safe in food, according to European panel

05.12.2021

By Jeff Gelski

European Union countries now will decide whether to take regulatory action.

Isaac Goh gives out tasting samples of melaka flavored crunchy chocolate cubes to guests on the opening day of ADM's Plant-based Innovation Lab in Singapore

ADM opens plant-based lab in Singapore

04.23.2021

By Eric Schroeder

Part of the company’s Biopolis research hub.

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International
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Kellogg UK making ground-breaking change to cereal boxes

Kerry opens taste center in Mexico

Ferrero affiliate to acquire Burton’s Biscuit

Kraft to modernize UK food manufacturing plant

Mondelez deeper into global baking with Chipita

Arnott’s Group acquires New Zealand cracker company

Scoular continues push to expand in Asia-Pacific

UK company considering closing biscuits plant

Titanium dioxide no longer safe in food, according to European panel

ADM opens plant-based lab in Singapore

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