Arnott’s deals to lead to new business unit 02.09.2021 By Eric Schroeder Company to fold Diver Foods and Freedom Foods into new division.Read More
Univar to distribute barley-based ingredients in Latin America 02.04.2021 By Jeff Gelski EverGrain takes grains left over from brewing and processes them into protein- and fiber-rich ingredients.Read More
Biscuit International to acquire Portuguese cookies and cake maker 02.04.2021 By Eric Schroeder Continues company’s rapid expansion in Europe.Read More
China in focus with transition to new administration 02.01.2021 By Josh Sosland China has fallen short of its commitments signed a year ago in a phase one agreement with the United States.Read More
Mondelez in middle of EU antitrust investigation 01.29.2021 By Eric Schroeder Company’s cross-border trade of chocolate, biscuits and coffee called into question.Read More
New iba event focuses on global networking 01.29.2021 By Dan Malovany Virtual initiative strives to fill the gap in connecting the world of baking before iba’s big in-person trade show in Germany later this year.Read More
Torrid pace seen in China corn buying 01.28.2021 By Jay Sjerven China has purchased 3.7 million tonnes of US corn this week.Read More
China in another huge purchase of US corn 01.26.2021 By Jay Sjerven US corn export sales to China for 2020-21 now above 12 million tonnes.Read More
Nature Bio Foods acquires stake in Dutch snack maker 01.22.2021 By Anna Wiber The deal enables the company to expand its footprint in Europe.Read More
IGC leaves global flour export forecast unchanged 01.22.2021 By Arvin Donley World trade in 2020-21 is projected at 15.1 million tonnes, a 5.5% increase over the previous year.Read More