Facility will produce xanthan gum. 

Annual production to grow to 900,000 tonnes from 500,000.

Bakeries rely on versatile depositing and decorating systems to create premium products that entice impulse-driven consumers.

The company expects more than a tenfold increase in business over the next five years.

Savory pie manufacturers face greater regulation and inspection requirements because they are USDA-registered facilities.

When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.

While the company has made its name so far producing waffles, it sees its greatest potential in another product.

Will process up to 49 million bus annually.

Acted as production hub for North American pizza operations.

Bakers rely on sensors and data analysis to achieve precise control over product thickness, moisture and texture throughout the baking process.