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Contaminated flour investigation detailed by C.D.C.

11.29.2017

By Josh Sosland

Findings underscore importance of careful consumer handling of raw flour.

Slideshow: A behind-the-scenes look at Mile Hi English muffin production

11.27.2017

The bakery overcame altitude challenges with help from suppliers.

With production lines, slow and steady wins the race

11.27.2017

By Nico Roesler

When trying to get the most out of a line, bakers should consider some classic wisdom.

Post returns to profitability in fiscal 2017

11.20.2017

By Eric Schroeder

C.e.o. cites ‘clear and reasonable expectations’ for Post Consumer Brands in 2018.

F.D.A. issues draft guidance on GRAS panels

11.17.2017

By Jeff Gelski

The guidance covers conflicts of interest and finding panel members with appropriate and balanced expertise.

Clarity on safe shipping rules

11.16.2017

By Matt Noltemeyer

F.D.A. affirms responsibilities of shippers, carriers after trade groups seek guidance.

Bioengineering of wheat still faces significant challenges

11.15.2017

By Meyer Sosland

Regulatory costs, intellectual property concerns remain barriers.

Fiber decision draws near for inulin, resistant starch

11.14.2017

By Jeff Gelski

The F.D.A. is reviewing petitions and soon will decide which isolated or synthetic non-digestible carbohydrates meet a fiber definition.

APHIS to take ‘fresh look’ at revising G.M.O. regulations

11.09.2017

By Jeff Gelski

The U.S.D.A. withdraws a proposed rule on importation, interstate movement and environmental release of certain genetically engineered organisms.

Legislation introduced to reform sugar program

11.08.2017

By Ron Sterk

Sugar users offer support, producers oppose.

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