House budget points to $160 billion reduction to SNAP over 10 years 08.08.2017 By Jay Sjerven The budget resolution “assumes” that restructuring the Supplemental Nutrition Assistance Program will result in savings of about $150 billion during the next 10 years.Read More
AIB International adds cheesecake kill step calculator 08.03.2017 By Matt Hamer Ninth calculator now available to help comply with FSMA regulations.Read More
Ag secretary appoints new food safety leadership 08.02.2017 By Staff Carmen Rottenberg and Paul Kiecker to assume leadership posts as Alfred Almanza retires.Read More
Food safety: Should vs. shall 07.31.2017 By Charlotte Atchley Two words are more prevalent in the ANSI Z50 Safety & Sanitation than others.Read More
F.D.A. okays Bunge petition on soybean oil health claims 07.31.2017 By Josh Sosland Seen as boost for most widely consumed oil/fat in United StatesRead More
Western Foods to open gluten-free rice, ancient grain flour mill 07.28.2017 By Holly Demaree-Saddler The new mill will be fully operational in the spring of 2018.Read More
Milling company to build facility for non-G.M.O., organic items 07.26.2017 By Jeff Gelski Montana Specialty Mills expects a $20 million, 20-acre processing center to be completed by the fall of 2018.Read More
U.S.D.A. acts to boost 2016-17 sugar supply 07.24.2017 By Ron Sterk Actions should increase sugar supply by 414,000 tons.Read More
E.U. commission votes to implement acrylamide-reducing measures 07.21.2017 By Matt Hamer Proposed legislation could go into effect by spring 2018.Read More
Trudeau addresses U.S. governors on importance of NAFTA 07.19.2017 By Jay Sjerven Says NAFTA created the largest free trade zone in the world, comprising a $19 trillion regional market of 470 million consumers.Read More