The U.S. food system 11.12.2013 By Robbin S. Johnson A food system encompasses not only agriculture’s role but also the values, preferences and demands of the society within which farming resides. Read More
Soybean group seeks time to phase out artificial trans fat 11.11.2013 By Jeff Gelski A new soybean oil should help eliminate trans fat and be available in significant quantities by 2016.Read More
Gluten-free goal: Get under 20 p.p.m. 11.08.2013 By Jeff Gelski The F.D.A. issues a ruling on gluten-free claims while improving nutrition remains a priority.Read More
CHS earnings fall 21% in fiscal 2013 11.08.2013 By Eric Schroeder Company notes that fiscal 2013 was 'a challenging year for agriculture.'Read More
Trans fat proposal challenges bakers 11.08.2013 By Jeff Gelski Industry has 60 days to comment.Read More
F.D.A. moves to remove artificial trans fats from processed foods 11.07.2013 By Keith Nunes The agency has made a preliminary determination that partially hydrogenated oils are no longer generally recognized as safe.Read More
G.M.A. celebrates rejection of bioengineered labels 11.06.2013 By Staff Supporters of the measure say results still too close to call.Read More
Bills seek extension of enhanced SNAP benefits 11.06.2013 By Jay Sjerven Bill would extend the enhanced SNAP benefits for one year.Read More
Reports: Washington rejects bioengineered labeling measure 11.06.2013 By Staff Early results show a 54.8% vote against labeling bioengineered food and beverage products.Read More
Reser’s Topeka plant at center of Listeria recall 11.05.2013 By Keith Nunes All products manufactured at the plant between Sept. 5 and Oct. 9 are being recalled.Read More