Bakers tackle energy, environmental issues ahead of Expo 10.01.2013 By Dan Malovany An ounce of prevention can provide a pound of cure when it comes to issues involving costly energy and environmental initiatives that can help bakers cut waste and save money.Read More
Shutdown hobbles but does not close F.D.A. 10.01.2013 By Jay Sjerven Forty-five per cent of F.D.A. workforce furloughed as of Oct. 1.Read More
Agency clears New World Pasta whole grain claims 09.27.2013 By Eric Schroeder Claims had been challenged by Barilla America.Read More
GEAPS receives funding through ag safety initiative 09.27.2013 By Jeff Gelski The $500,000 contribution will help in developing courses for the GEAPS/Kansas State University Distance Program.Read More
Getting undeclared allergens under control 09.26.2013 By Keith Nunes Manufacturers are working to minimize cross-contamination and the mislabeling of products.Read More
Cargill defends natural claim for erythritol in court case 09.24.2013 By Jeff Gelski The company agrees to a settlement in a Truvia case but denies any false or misleading advertising.Read More
Old milling companies partner in new Indiana venture 09.23.2013 By Josh Sosland Siemer and Nagel take a forward view in establishing Whitewater Mill.Read More
House votes to cut SNAP spending by $40 billion 09.20.2013 By Jay Sjerven Bill passes by a count of 217 to 210.Read More
Web site launched to bust biotechnology myths 09.19.2013 By Staff Controversial ingredients are safe and beneficial to the environment, says Grocery Manufacturers Association.Read More
Expiration harmonization sought 09.18.2013 By Josh Sosland Harvard Law, N.R.D.C. say food expiration date labeling practices should be standardized.Read More