University projects to focus on food and nutrition security and diet-related chronic disease.

Plans include a new large-scale stone oven.

Lab features space for product development, application testing and sensory evaluation.

Continuous oil filtration and other technology maintains oil quality while reducing sanitation and maintenance costs.
 

Champlain Valley operated facility for nearly 40 years.

Great Kitchens installs new pizza line to boost capacity and heighten its product quality at its Brockton, Mass, plant.

Apply the internal customer principle to transform bakery maintenance departments into a more proactive part of the organization.

Donut company says systems breach disrupted online ordering.

The latest mixers are made to be more user-friendly and foolproof to support these newer employees.
 

Projects often take more time and money than expected, so assembling a competent team will make a big difference.